Ok, I bought some Fage yogurt. The plain kind, one nonfat container and one 2% (in case the nonfat really messes with my stomach).
So here’s the question: I hear people recommend eating the yogurt with honey or maple syrup or sugar-free jam (sugar-free jam??? WTF??), and I understand that. Most yogurts sold in the store are sweet.
But what about savory yogurts? I MUCH prefer salt to sugar (I’m working on the salt thing, but one thing at a time, ok?). I thought about mixing in a little Lipton Onion Dip (yes, really) and just eating it. Or some homemade ranch dressing mix. Maybe some sun-dried tomatoes and some pesto sauce?
I don’t know. I hear the taste of Fage is similar to sour cream, so I was trying to think of the creamier dips that I like to eat.
Any ideas? Suggestions? I will happily be the guinea pig for any savory combinations you think might be good. (Well. Subject to whether or not *I* think I would like them, of course.) Because if I could eat something that tasted like onion dip for a SNACK . . . well, I might never eat anything but Fage yogurt again. (Would that be bad? ;D)